A new cookbook not only aims at enthusing readers prepare delectable dishes by recreating recipes, but also acts as a meal solver and planner.
Treat yourself to these sweet delights.
Actress-turned-chef-turned-author Tara Deshpande Tennebaum's book on Konkani cuisine, A Sense for Spice, is a fascinating account of a family's love for food. We excerpt some recipes from the book.
The climate for 'doing business' remains forbidding, taxtortion is still rife, corruption at state and district levels has increased, oil prices remain extortive with high taxation, and the continued red tape has kept the enterprise system as stifled as before, points out Debashis Basu.
Reshma Aslam tells you how to bake these sweet treats.
Chef Rishi Desai stirs up a yummy meal with quails.
Kick start your day with a fulfilling breakfast at home, the Indian way!
US-based Rediff reader and food blogger Sonal Gupta sent us this recipe.
Get Ahead invites you to share your favourite Diwali recipes.
Rediff reader Baishali Ghosh shares some easy ice cream recipes.
These colourful recipes are sure to tempt everyone!
Patcy N shares her mom Amey Fernandes' Pork Roast recipe.
The best recipes will be featured on Rediff.com
Do you have an interesting fasting recipe for Navratri?
It is the holy month of Ramzan and we want to know what's cooking in your homes!
Though physically distant, the spirit of gaonwali diwali keeps her connected to the mystic hills of Uttarakhand
Bhagyashree Zore shares a traditional recipe.
Foreign Portfolio Investors (FPIs) continued their buying spree and poured close to Rs 4,800 crore in the Indian equity markets in the first week of January driven by confidence in the country's robust economic fundamentals. Additionally, they injected Rs 4,000 crore in the debt market during the period under review, data with the depositories showed. With expectations of a prolonged decline in US interest rates in 2024, there is an anticipation that FPIs will likely escalate their purchase, particularly in the initial months of the New Year leading up to the general elections, V K Vijayakumar, chief investment strategist at Geojit Financial Services, said.
Chennai-based food blogger Vidya Srinivasan shares an interesting recipe with us.
Here's how you can add a touch of tricolour to your celebrations.
Your guests will end up licking their fingers eating this dish!
While Season 3 is no match to the previous seasons, it would be fair to expect there is a lot more for the season to reveal in terms of romance and suspense, observes Divya Nair.
Send us your favourite pani puri pictures, recipes along with a short description of your favourite memory of the street food and what you like the most about it.
Christmas recipes from Masterchef Pankaj Bhadouria.
The genesis of India's most-loved dish may go to canny cooks in the Mughal era, notes Sandeep Goyal.
Check out these six healthy recipes to satiate your sweet tooth.
This traditional fasting food is quite filling and simply hard to resist.
We are inviting you, Dear Readers, to share your recipes of the dishes that were on Barack and Michelle Obama's plates.
Reshma Aslam tells you how to make Chicken Yakhni, Chicken Corn Soup and Paya Soup.
Those who don't eat fish may include alternatives like chia seeds, flax seeds, walnuts, soybeans and kidney beans, which are rich in Omega-3 fatty acids and offer major health benefits, says Dr Karthiyayini Mahadevan.
Here are some tongue tickling raw mango recipes for you to indulge in. You can share yours too!
This Ganeshotsav welcome the elephant God with this easy-to-make recipes.
Rediff reader Reshma Aslam shares some appetizing vegetarian soup recipes for the season.
Want to share your favourite recipe? Write to us!
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We have bringing you recipes from her latest cookbook, one-a-day. Today it's Halloumi skewers with cherry tomatoes and onions!
Food blogger Vishaka Rautela shares recipes to spice up your chai time.
Easy to make, these can be ready in minutes.
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