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She's a popular, cute-looking vlogger who's written a book about breakups. But what does Shenaz Treasury think about romance? The modern version of right swipe-left swipe love? And a world in which the rule of ishq have changed?
Perk up your fruits! Here's how to whip up the perfect fruit salad.
'My best memory is celebrating my birthday with a pani puri party with my friends.'
This traditional preparation is a hit among the young and old alike.
The best summer foods of India
Rediff reader Gitanjali Gurbaxani shared these yummy recipes with us.
Ronjita Kulkarni shares her mom Swati Das' recipe for a Christmas Raan Roast
These recipes are simple and will give a festive twist to your Christmas party.
Chef Ranveer Brar shared these lip-smacking sweet and snack recipes.
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
A delicious delicacy made with boneless mutton pieces.
Food blogger Preeti Alam shares a step by step procedure to making juicy kebabs at home.
The Elephant God simply loves these delicacies.
Toss up this simple Thai-style grilled chicken salad in 15 minutes.
Chocolate chip cookies can double up as tea-time snack and a quick dessert.
Planning a barbeque party? Here are two lip-smacking chicken recipes. You can share yours too.
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
What are you snacking on while watching the soccer world cup? Tell us!
Rediff reader Sonal Kalra Mascarenhas sent us this interesting recipe.
Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-)
Actress-turned-chef-turned-author Tara Deshpande Tennebaum's book on Konkani cuisine, A Sense for Spice, is a fascinating account of a family's love for food. We excerpt some recipes from the book.
Treat yourself to these sweet delights.
Reshma Aslam tells you how to bake these sweet treats.
Vikrant Massey is a man of undeniable talent. But he too can't rise above Blackout's derailed script that reduces the likes of Jisshu Sengupta, Chhaya Kadam and Mouni Roy to chumps, observes Sukanya Verma.
Monsters, sharks, psychopaths, jedis, hybrids, undercover cops, special agents, brace yourself for tons of action on OTT this week.
Get Ahead invites you to share your favourite Diwali recipes.
Chef Rishi Desai stirs up a yummy meal with quails.
US-based Rediff reader and food blogger Sonal Gupta sent us this recipe.
These colourful recipes are sure to tempt everyone!
Rediff reader Baishali Ghosh shares some easy ice cream recipes.
Patcy N shares her mom Amey Fernandes' Pork Roast recipe.
The best recipes will be featured on Rediff.com
Do you have an interesting fasting recipe for Navratri?
Kick start your day with a fulfilling breakfast at home, the Indian way!
It is the holy month of Ramzan and we want to know what's cooking in your homes!
Here's how you can add a touch of tricolour to your celebrations.
Chennai-based food blogger Vidya Srinivasan shares an interesting recipe with us.
Your guests will end up licking their fingers eating this dish!
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